What about this? What about that? There has been a lot of self-teaching. 45.000) yang merupakan salah satu signature coffee khas Clean Slate Coffee. Salah satu kopi yang wajib kamu coba disini adalah Cold Mocha (Rp. I’m stopping and thinking and making and tasting and making it again. Clean Slate Coffee menawarkan varian kopi recommended dan banyak pula sajian dari menu makanan serta minuman lainnya, termasuk jenis makanan berat seperti Big Breakfast, Pasta, dan masih banyak yang lainnya. You know your next move from muscle memory.
Everything in European-based cooking that you learn, none of that applies anymore. From the culinary side, it’s learning an entirely different language. When you open a restaurant, what’s the most challenging thing?Ī. If they want to come in and have a beer, we won’t get in their way. If they want a tiki drink, it’s available. We’ll have a nice balance of being amenable to what guests want. We want to be close in but far out at the same time.Ī. The flavor is incredible: dill, scallions, nuoc cham, peanuts, rice noodles. Then things we haven’t seen, like a classic dish out of Hanoi, cha ca la vong, snakefish marinated in turmeric and curry powder, fried, big chunks of it, sizzling from the pan to the table. I’ve eaten a lot of pad Thai that tastes sweet. So we’d be idiots if we didn’t do pad Thai, but we’ll do an elevated version. Clean Slate Eatery: Unbelievable Quality on Cape Cod - See 73 traveler reviews, 106 candid photos, and great deals for West Dennis, MA, at Tripadvisor. I want to allow people to feel like they can find their place here, a door into these flavors. What kinds of dishes can people expect at Tiger Mama?Ī. When you’ve had enough, you just fold that leaf.
#CLEAN SLATE EATERY FULL#
There are these restaurants where they put a banana leaf in front of you and just serve beautiful cold salads and different curries. Buy any 4 of our classic Tacodillas and get 2 carne asada tacos for 5, full menu available (except churros, those will be available at the start of our week, Friday, until we run out). In Malaysia, there’s a huge Chinese, Thai, and South Indian influence.
Then you go two stalls down and find a papaya salad as sharp and spicy as you can handle. You have dishes that are so savory and so umami-laden. One person does one dish really well their whole lives. You walk by a station and you smell this extraordinary spice and this umami waft coming from it. For the uninitiated: What’s the food like?Ī. We put in three orders: Is this as good as we think it is? I’ve been chasing that dragon ever since. We went to a little stand, what we thought was just a chicken-and-rice restaurant. When we first visited in 2008, Kelly and I had been dating for four months. Why take on a whole new cuisine like Southeast Asian?Ī.
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